• Home
  • Blog
  • About Us
  • Contact
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest

The Middle Edit

  • Life
    • Entertainment
    • Motherhood
    • Style
    • 11 Things
  • Wellness
    • Mental Health
    • Physical Health
    • Relationships
  • Travel
  • Home
    • Interior
    • Exterior
    • Real Estate
  • Food
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Drinks
    • How To’s
  • Shop

Oven Roasted Brussels Sprouts

November 2, 2018 By Allison Maxwell

Share
Pin
Tweet

Brussels Sprouts

Brussels sprouts are one of my favorite vegetables! As a kid, I remember my great-aunt would always make steamed brussels sprouts…we would run. I thought they were so gross until my fiancé made them for me. The first time I had “good” ones was when Matt cooked them; oven roasted in balsamic vinegar and olive oil. So good! After that I was hooked. This is the easiest side dish to make for any party, dinner or holiday event!

Brussels Sprouts

These oven roasted brussels sprouts are so easy with only 7 ingredients mixed all in one bowl! While prepping the brussels sprouts, quarter them for that tender but crispy bite. Add the julienned red onion and red pepper, balsamic vinegar and olive oil. Make sure that the vegetables are coated with the balsamic vinegar and olive oil when tossing. Add salt and pepper to taste.

Brussels Sprouts

Once you have tossed everything together, spread them evenly onto a cookie sheet. In the oven, at 350 degrees, cook them for 25 minutes or until crispy. Serve and enjoy!

These are vegan, dairy-free and gluten-free and an additional to our other vegan Thanksgiving dinner recipes (see here).

Brussels Sprouts

What is your favorite holiday side dish?

Brussels Sprouts

Print Recipe
Oven Roasted Brussel Sprouts
Oven roasted brussels sprouts with red pepper, red onion, balsamic vinegar and olive oil. This easy, 7 ingredient recipe is a perfect side dish.
Brussels Sprouts
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
  • 1 1/2 lbs brussel sprouts trimmed and quartered
  • 1 medium red pepper julienne
  • 1/3 medium red onion julienne
  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1 tsp salt or to taste
  • 1/2 tsp pepper or to taste
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
  • 1 1/2 lbs brussel sprouts trimmed and quartered
  • 1 medium red pepper julienne
  • 1/3 medium red onion julienne
  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1 tsp salt or to taste
  • 1/2 tsp pepper or to taste
Brussels Sprouts
Instructions
  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper.
  2. In a medium size mixing bowl, combine brussels sprouts (quartered, bottoms removed), red pepper, red onion, balsamic vinegar, olive oil, salt and pepper. Toss together. Make sure brussels sprouts, red pepper, red onion.
  3. Spread evenly onto the cookie sheet. Cook 25 minutes. Serve and enjoy!
Share
Pin
Tweet

Related

Filed Under: Dinner, Food

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • 5 Doctors To See In Your 30s & Why
  • According to Him: Love & Valentine’s Day
  • 7 Books to Change Your Mindset For The Better
  • Eloping: The Do’s & Dont’s
  • 11 Things | Part 8

Stay updated!

Get the latest straight to your inbox!

Currently Trending

5 Doctors To See In Your 30s & Why

5 Doctors To See In Your 30s & Why

Physical Health, Wellness

According to Him: Love & Valentine’s Day

According to Him: Love & Valentine’s Day

Relationships, Wellness

7 Books to Change Your Mindset For The Better

7 Books to Change Your Mindset For The Better

Mental Health, Wellness

Eloping: The Do’s & Dont’s

Eloping: The Do’s & Dont’s

Relationships, Wellness

Latest from our Instagram

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Home
  • Blog
  • About Us
  • Shop
  • Contact
  • Policies

Copyright © 2019 · Savory theme by Restored 316

Copyright © 2019 · Savory On Genesis Framework · WordPress · Log in